Shrimp Ceviche Recipes

A fabulous dip or put on top of a tostada chip for dinner!

Fairly-easy to make homemade Latin seafood dish in a citrus marinade. Delicious!

Works as a beautiful appetizer to share between two or as a light entree! You could could also serve with tortilla chips for people to scoop and snack or place over a salad or bed of rice for a fuller entree!

A refreshing light entrée or light main, packed with protein, prepared in the style of the lovely South American country.

An easy, healthy shrimp and mango ceviche

Beautiful as an appetizer, light entree, or brunch dish! See presentation ideas at end of recipe! PS- this makes 6 good size servings...but i usually can't resist gobbling down at least 2 myself- and that is STILL only 180 calories- even with chips it's 330 calories! YUMMMM!

DELICIOUS Ecuadorian ceviche and under 200 calories per serving. Goes great with fruity Pinot Gris or Sauvignon Blanc. (so blush or white wines)

A light and refreshing ceviche. Omit the onion and fish and serve with cinnamon chips for a sweet dessert!

easy yummy with crusty bread olive oil and balsamic

HCG diet compliant with phase 1. This is your vegitable and protein source in one dish. No cooking required. Just mix and wait. Very refreshing on hot summer days.

mix and chill

PLEASE NOTE: This dish marinates the fish in lemon/lime juice mixture and must be refrigerated overnight.
Recipe can be varied depending on your preference of fruit. Also, the shredded Jicama adds a great source of fiber without taking away from the taste! I love to add it to meals wherever possible!
One Tip: before slicing open your lemons/limes... heat them for 30-40 seconds in the microwave. Then, slice in half and squeeze out the juice. Warming them increases the juice yield, and makes them softer (easier) to squeeze!

I grew up eating ceviche every other weekend in El Salvador's pacific coast during weekend getaways or enjoyed it at family gatherings. Since moving to Canada, the only time I ate ceviche was at Peruvian or Ecuadorian restaurants. Now that my body demands high protein meals, it's come alive in my kitchen and I am loving every spoon full! I hope you enjoy it!

Note that this recipe is a based on various similar recipes on the web which I researched and and re-compiled to suit my taste buds.

Here's one that resembles my recipe (no shrimp)
http://laylita.com/recipes/2008
/07/13/fish-ceviche/

This is a super quick dish to whip up when you don't have much time. It is also great to take with you when there is no microwave available to heat your food up. I like to put this in a cooler packed on ice and take it with me to Disneyland. For more recipes and information on the HCG Diet, visit http://www.hellojody.com

A nice spicy Mexican salad that you eat on saltimes

This is sooooo yummy paied with toasted tortilla

very yummy fresh shrimp ceviche

Easy summer recipe - low calorie and delicious!

Nice cool summer time dinner or afternoon snack

Perfect for those hot summer days when you don't feel like cooking. Shrimp is cooked in lime juice.

shrimp dish

Recipe from the Pampered Chef

Tip: For the best texture, do not prepare this dish more than 1 hour in advance. ONce combined with the acidic lime juice, the shrimp will begin to firm up and eventually become tough and rubbery.

This is a great dish when you need some extra veggies and it's hot outside. For a fancy presentation, serve in a chilled martini glass.

shrimp salsa add to tortilla chips or tostada