Shrimp Ceviche

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 87.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient


Introduction

mix and chill
 mix and chill
Number of Servings: 12

Ingredients

    1 lb - Small cooked, peeled, and devined shimp
    1 - cucumber
    1 large red onion
    1 - bunch cilantro
    1- Green Pepper
    3/4 - cup each lemon and lime juice

Directions

Makes approximately 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRAKE8265.