Shrimp Ceviche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.5 g
  • Cholesterol: 110.5 mg
  • Sodium: 132.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient


Introduction

This is a great dish when you need some extra veggies and it's hot outside. For a fancy presentation, serve in a chilled martini glass. This is a great dish when you need some extra veggies and it's hot outside. For a fancy presentation, serve in a chilled martini glass.
Number of Servings: 8

Ingredients

    1 pound cooked shrimp
    2 lemons, juiced
    2 limes, juiced
    1 cucumber, peeled, seeded and diced
    1/4 cup red onion finely chopped
    1 jalepano pepper, finely chopped
    5 plum tomatoes, seeded and diced
    1/2 avocado diced
    1 tablespon roughly chopped cilantro leaves

Directions

Chop shrimp (cooked) into 1/2 inch pieces and place in a medium sized bowl. Add lemon and lime juice and stir in cucumber, red onion and chili. Refrigerate for 1 hour.

Stir in remaining ingredients and allow to sit at room temperature for 30 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SPACKLEGIRL2008.