Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.8
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 110.5 mg
Sodium 132.4 mg
Potassium 322.9 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 12.7 g
Vitamin A 8.6 %
Vitamin B-12 14.1 %
Vitamin B-6 8.7 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.3 %
Copper 9.6 %
Folate 6.6 %
Iron 11.7 %
Magnesium 8.2 %
Manganese 5.8 %
Niacin 9.9 %
Pantothenic Acid 5.6 %
Phosphorus 10.4 %
Riboflavin 3.9 %
Selenium 32.5 %
Thiamin 4.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche

View the full Shrimp Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche

56 calories of Shrimp, cooked, (2 oz)

17 calories of Avocados, California (Haas), (0.06 fruit without skin and seeds)

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

2 calories of Lime Juice, (0.25 fl oz)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.25 tbsp)


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