Shrimp & Scallop Fruit Ceviche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.2
- Total Fat: 2.6 g
- Cholesterol: 147.9 mg
- Sodium: 230.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.3 g
- Protein: 29.2 g
View full nutritional breakdown of Shrimp & Scallop Fruit Ceviche calories by ingredient
Introduction
PLEASE NOTE: This dish marinates the fish in lemon/lime juice mixture and must be refrigerated overnight.Recipe can be varied depending on your preference of fruit. Also, the shredded Jicama adds a great source of fiber without taking away from the taste! I love to add it to meals wherever possible!
One Tip: before slicing open your lemons/limes... heat them for 30-40 seconds in the microwave. Then, slice in half and squeeze out the juice. Warming them increases the juice yield, and makes them softer (easier) to squeeze! PLEASE NOTE: This dish marinates the fish in lemon/lime juice mixture and must be refrigerated overnight.
Recipe can be varied depending on your preference of fruit. Also, the shredded Jicama adds a great source of fiber without taking away from the taste! I love to add it to meals wherever possible!
One Tip: before slicing open your lemons/limes... heat them for 30-40 seconds in the microwave. Then, slice in half and squeeze out the juice. Warming them increases the juice yield, and makes them softer (easier) to squeeze!
Number of Servings: 4
Ingredients
-
8 oz. (1/2 LB) Scallops, raw
8 oz. (1/2 LB) cocktail Shrimp, raw
1 cup fresh squeezed Lemon Juice
1 cup - fresh squeezed Lime Juice
3 Tbsp Cilantro, raw
.25 cup diced Jalapeno Peppers
2 cups - chopped/diced Red Ripe Tomatoes
.5 cup - chopped white Onions
2 cloves minced Garlic
1 cup shredded - Yambean (Jicama)
.5 cup - sliced - Strawberries
.5 cup - sliced - Kiwi Fruit
.5 cup - sliced Mango
Directions
In a large bowl or gallon ziploc bag, add Scallops, Shrimp, Lemon and Lime Juice. Let this mixture sit in the refrigerator for a couple hours. This "cooks" your fish, so it's important to let the mixture sit overnight when the other ingredients are added.
After the fish and lemon/lime juice have marinated together for a couple hours (or longer), add all other ingredients EXCEPT fruit. Add the fresh fruit sprinkled on top before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ERYNNR.
After the fish and lemon/lime juice have marinated together for a couple hours (or longer), add all other ingredients EXCEPT fruit. Add the fresh fruit sprinkled on top before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ERYNNR.