Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.3 g
Cholesterol 147.9 mg
Sodium 230.9 mg
Potassium 937.5 mg
Total Carbohydrate 30.6 g
Dietary Fiber 5.3 g
Sugars 7.6 g
Protein 29.2 g
Vitamin A 21.9 %
Vitamin B-12 30.9 %
Vitamin B-6 23.6 %
Vitamin C 185.0 %
Vitamin D 32.3 %
Vitamin E 12.3 %
Calcium 9.8 %
Copper 23.6 %
Folate 16.9 %
Iron 18.0 %
Magnesium 25.1 %
Manganese 18.6 %
Niacin 20.2 %
Pantothenic Acid 8.9 %
Phosphorus 36.5 %
Riboflavin 10.8 %
Selenium 66.2 %
Thiamin 11.5 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Scallop Fruit Ceviche

View the full Shrimp & Scallop Fruit Ceviche Recipe & Instructions
TAGS:  Fish | Mexican | Mexican Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Scallop Fruit Ceviche

90 calories of Shrimp, raw, (3 oz)

50 calories of Scallops, raw, (2 oz)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Lime Juice, (0.25 cup)

15 calories of Lemon Juice, (0.25 cup)

14 calories of Kiwi Fruit, (0.13 cup)

14 calories of Mangos, (0.13 cup, sliced)

11 calories of Yambean (jicama), (0.25 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

4 calories of Jalapeno Peppers, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

0 calories of Cilantro, raw, (0.75 tbsp)


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