Chicken And Veggie Noodle Soup Recipes

This is the perfect meal to make when you want something warm to eat, or someone is sick. It is a great boost of veggies, protein and fiber. And, it is delicious. The dish makes 12 one cup servings; enough to feed 6 adults. You could cut the recipe in half for a small family.

No chicken or celery

quick an easy

from March 2018 Country Living magazine

Nothing better than a slow cooking chicken noodle soup... except to triple the number of vegetables and use whole wheat, high fiber noodles.

Serving Size: 2 Cups

The next time you want either take-out Asian food or just a bowl of chicken noodle soup, make this instead. It rules!

Filling and tasty, for any day or night. The trick is to saute the chicken in the olive oil until browned!

Tons of carrots, celery & mushrooms with frozen egg noodles, onion and non fat chicken broth

Empty the FRIG!!!!!!!!!!!!

a new take on chicken noodle soup

Great for a rainy day