Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 17.1 mg
Sodium 476.7 mg
Potassium 340.5 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.2 g
Sugars 0.4 g
Protein 10.0 g
Vitamin A 37.1 %
Vitamin B-12 1.9 %
Vitamin B-6 16.2 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.5 %
Copper 6.6 %
Folate 8.1 %
Iron 7.0 %
Magnesium 9.2 %
Manganese 25.7 %
Niacin 21.5 %
Pantothenic Acid 5.0 %
Phosphorus 12.2 %
Riboflavin 5.3 %
Selenium 14.5 %
Thiamin 8.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle and veggie soup

View the full chicken noodle and veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle and veggie soup

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

23 calories of Macaroni, whole-wheat, (0.13 cup elbow shaped)

22 calories of Potato, raw, (0.19 small (1-3/4" to 2-1/2" dia.))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Okra, frozen, cooked, (0.03 package (10 oz) yields)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Cabbage, fresh, (0.03 cup, chopped)

0 calories of Celery seed, (0.06 tsp)

0 calories of Salt, (0.06 tbsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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