chicken noodle and veggie soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.7
- Total Fat: 0.8 g
- Cholesterol: 17.1 mg
- Sodium: 476.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.2 g
- Protein: 10.0 g
View full nutritional breakdown of chicken noodle and veggie soup calories by ingredient
Introduction
a new take on chicken noodle soup a new take on chicken noodle soupNumber of Servings: 16
Ingredients
-
2 chicken breast diced
2 package frozen veg. with okra, carrots, celery, corn, bell peppers, onion
1 cup chopped onion
celery seed 1 tsp
red pepper ground 2 tsp
salt 1 Tbs
2 cups whole wheat noodles
3 potato with skin diced
1/2 cup cabbage chopped
water
Directions
in large - about 8 quart soup pot cook chicken breast (diced) and onions. When done add other ingredients cook until everything is done about 30 minutes
Serving Size: makes 16 1.5 cup servings
Serving Size: makes 16 1.5 cup servings