Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.7
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 60.8 mg
Sodium 298.0 mg
Potassium 144.2 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 19.7 g
Vitamin A 6.4 %
Vitamin B-12 1.5 %
Vitamin B-6 2.1 %
Vitamin C 7.5 %
Vitamin D 1.3 %
Vitamin E 0.2 %
Calcium 3.3 %
Copper 1.1 %
Folate 2.6 %
Iron 2.5 %
Magnesium 1.1 %
Manganese 3.8 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 3.3 %
Riboflavin 2.6 %
Selenium 1.9 %
Thiamin 2.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Meatball and Veggie Noodle Soup

View the full Chicken Meatball and Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Meatball and Veggie Noodle Soup

53 calories of Chicken Breast, ground, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Chicken Cooking Stock, unsalted, Kitchen Basics, (1 cup)

13 calories of Butternut squash spiral noodles, (1 oz)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of zucchini noodles, (0.38 cup)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

5 calories of White Cooking Wine, Holland House , (0.50 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Cherry Tomatoes, pint (148.00 g), (0.13 serving)

2 calories of Garlic, (0.38 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)


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