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Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot)
Most of the sugars came from the fruit in my recipe, since I used very ripe apples and pears.
*If freezing:
Place whatever number of servings you like in separate freezer containers; I cooled them in the refrigerator over night before placing in the freezer.
CALORIES: 59.4 |
FAT: 0.3g |
PROTEIN: 0.3g |
CARBS: 15.3g |
FIBER: 2.5g