Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot)
Most of the sugars came from the fruit in my recipe, since I used very ripe apples and pears.
Place whatever number of servings you like in separate freezer containers; I cooled them in the refrigerator over night before placing in the freezer. Submitted by: CHICTREAT
CALORIES: 59.4 |
FAT: 0.3g |
PROTEIN: 0.3g |
CARBS: 15.3g |