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Pumpkin Seed Rolls (Kurbiskorn Brotchen)
From Kay's Kitchen
If you've had the pleasure of being stationed in Europe, you might have fallen in love with these popular rolls available in European commissary bakeries. Now, when you're itching for kurbiskern brotchen it can be as close as your very own kitchen. Even though the list of ingredients and the directions are long, these are not hard to make, and believe me your efforts will be greatly rewarded. If you are new to bread baking, cut the recipe in half – this is a moist and tacky dough that will be easier to manage in a smaller portion.
CALORIES: 206.8 |
FAT: 4.8g |
PROTEIN: 8.6g |
CARBS: 40.5g |
FIBER: 3.7g