Pumpkin Dinner Rolls
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 62.2
- Total Fat: 1.2 g
- Cholesterol: 6.5 mg
- Sodium: 52.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Dinner Rolls calories by ingredient
Introduction
From:http://lowcaloriecooking.about.co
m/od/yeastbreads/r/Pumpkin-Dinner-Roll
s.htm From:
http://lowcaloriecooking.about.co
m/od/yeastbreads/r/Pumpkin-Dinner-Roll
s.htm
Number of Servings: 48
Ingredients
-
1 package yeast (2 1/4 tsp)
4 cups white flour
1 cup wheat flour
3/4 cup non-fat milk
1/4 cup butter
2 Tbsp sugar
1 tsp salt
1 cup canned pumpkin
1 egg, beaten
1/2 tsp vanilla
1/2 tsp ground nutmeg
Directions
Place ingredients in bread machine per machine's specifications. Run the dough cycle. In the meantime, grease 4 12-muffin tins. When the cycle finishes, separate into 2 dozen balls and place each ball in muffin tin. Cover with a warm, moist towel and let rise again in a warm place until doubled (about 30 minutes). Preheat the oven to 350°F, and bake the rolls for 12-15 minutes, until slightly browned. Allow to cool on a wire rack.
Serving Size: Makes 2 dozen
Serving Size: Makes 2 dozen