Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 927.8 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 60.0 mg |
| Sodium | 3,004.0 mg |
| Potassium | 2,475.8 mg |
| Total Carbohydrate | 166.4 g |
| Dietary Fiber | 23.2 g |
| Sugars | 15.3 g |
| Protein | 52.6 g |
| Vitamin A | 736.4 % | Vitamin B-12 | 53.3 % |
|---|---|
| Vitamin B-6 | 86.2 % |
| Vitamin C | 681.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.6 % |
| Calcium | 26.0 % |
| Copper | 54.6 % |
| Folate | 70.3 % |
| Iron | 37.3 % |
| Magnesium | 83.0 % |
| Manganese | 258.8 % |
| Niacin | 66.7 % |
| Pantothenic Acid | 28.7 % |
| Phosphorus | 122.1 % |
| Riboflavin | 33.6 % |
| Selenium | 120.8 % |
| Thiamin | 31.3 % |
| Zinc | 41.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pumpkin spring rolls
View the full pumpkin spring rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pumpkin spring rolls
350 calories of Rice Cakes, (10 cake)
198 calories of Surimi, (200 grams)
155 calories of Chickpeas (garbanzo beans), (130 grams)
123 calories of Carrots, raw, (300 grams)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
35 calories of Cabbage, fresh, (2 cup, shredded)
17 calories of Soy Sauce, (2 tbsp)
Calories per serving of pumpkin spring rolls
350 calories of Rice Cakes, (10 cake)
198 calories of Surimi, (200 grams)
155 calories of Chickpeas (garbanzo beans), (130 grams)
123 calories of Carrots, raw, (300 grams)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
35 calories of Cabbage, fresh, (2 cup, shredded)
17 calories of Soy Sauce, (2 tbsp)
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