mini pumpkin pie crescent rolls

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 24.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of mini pumpkin pie crescent rolls calories by ingredient
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Number of Servings: 32

Ingredients

    2 packages of reduced fat crescent rolls
    1 cup of canned pumpkin
    4 oz. of reduced fat cream cheese
    7 Tbsp Spenda
    1 Tbsp + 1.5 tsp pumpkin pie spice

Directions

Slice each crescent roll in half. Mix together cream cheese, canned pumpkin, 3 Tbsp of Splenda and 1.5 tsp of Pumpkin Pie Spice - blend until fluffy and creamy. In a separate bowl mix 4 Tbsp of Splenda with 1 tbsp pumpkin pie spice.Spread the cream cheese mixture on the crescents roll up and roll around in splenda pp spice mixture. Place on a baking sheet. Bake at 375 for 15-18 minutes.

Serving Size: 1 mini crescent

Number of Servings: 32

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

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