Pumpkin Pie Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Pie Rolls calories by ingredient



Number of Servings: 4

Ingredients

    1 can pumpkin
    8 dates
    pumkin pie spice
    1 tbl egg white powder
    8 wonton wrappers
    1 egg to seal rolls
    pinch of salt
    1/2 tsp vanilla
    grapeseed oil to brush the tops with

Directions

Mix together pumpkin, egg white, spice, salt, and vanilla in a bowel. Whisk egg and set aside. Dice 8 dates up and set aside. Place 1/8 of the filling in a wrapper. Place date over the top and roll like a burrito. Use egg mixture to seal and place on cookie sheet. Once all are rolled brush with grapeseed oil and bake at 450 for 10 min. let cool and serve.

Serving Size: 2 rolls equals a serving

Number of Servings: 4

Recipe submitted by SparkPeople user PATIENCE29607.