Mayo's Chicken noodle veggie soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 759.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Mayo's Chicken noodle veggie soup calories by ingredient

Number of Servings: 15


    1 # package of chicken breast
    1 tbsp chopped garlic
    3 Tbsp minors chicken base
    4 cups mixed vegetables, frozen
    1 tsp salt
    2 tsp fresh ground black pepper
    2 tbsp basil flakes
    12 cups hot water
    34 grams scalions, chopped
    4 ounces whole grain thin spaghetti noodles
    garlic salt


add all ingredients in large pot. leaving raw chicken. cook chicken and cut in to bite size pieces. then add to soup. let it boil until noodles are done and veggies are tender. makes 15 1-cup servinge

Number of Servings: 15

Recipe submitted by SparkPeople user MEKAMAYO.