Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.6
Total Fat 5.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 40.5 mg
Sodium 149.0 mg
Potassium 1,109.3 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.7 g
Sugars 0.5 g
Protein 10.8 g
Vitamin A 184.3 %
Vitamin B-12 3.1 %
Vitamin B-6 16.9 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.4 %
Copper 8.9 %
Folate 15.5 %
Iron 9.3 %
Magnesium 11.5 %
Manganese 16.9 %
Niacin 20.5 %
Pantothenic Acid 10.1 %
Phosphorus 12.6 %
Riboflavin 11.6 %
Selenium 19.4 %
Thiamin 16.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ty's Chicken Veggie and Noodle Soup

View the full Ty's Chicken Veggie and Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ty's Chicken Veggie and Noodle Soup

48 calories of Egg Noodles, enriched, (0.33 cup)

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Butternut Squash, (0.33 cup, cubes)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Knorr Chicken Boullion Cube (1 cube), (0.25 serving)

6 calories of Celery, raw, (0.33 cup, diced)

2 calories of mccormick italian herb chicken seasoning, (0.33 tsp)

2 calories of Garlic powder, (0.08 tbsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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