chicken veggie noodle soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 1.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 981.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.9 g

View full nutritional breakdown of chicken veggie noodle soup calories by ingredient


quick an easy quick an easy
Number of Servings: 4


    4 cup (8 fl oz) Chicken Broth
    2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
    1.5 cup Fettuccine egg Al Dente brand
    3 oz Tyson boneless, skinless chicken breast


low calorie so you can eat it with home made bread!


thaw chicken breast and then cut into bite size cubes. partially thaw veggies and cut in bite size pieces. Add to chicken broth. when they are tender and meat is cooked add the fettuccine noodles and cook for 3 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YESWAKKA.

TAGS:  Poultry | Soup | Poultry Soup |