chicken veggie noodle soup

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 96.3

Total Fat: 1.5 g
Cholesterol: 20.9 mg
Sodium: 981.3 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.0 g
Protein: 7.9 g

View full nutritional breakdown of chicken veggie noodle soup calories by ingredient

Introduction

quick an easy quick an easy

Minutes to Prepare: 10

Minutes to Cook: 13

Number of Servings: 4

Ingredients

4 cup (8 fl oz) Chicken Broth

2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables

1.5 cup Fettuccine egg Al Dente brand

3 oz Tyson boneless, skinless chicken breast

Tips

low calorie so you can eat it with home made bread!

Directions

thaw chicken breast and then cut into bite size cubes. partially thaw veggies and cut in bite size pieces. Add to chicken broth. when they are tender and meat is cooked add the fettuccine noodles and cook for 3 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YESWAKKA.