Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 771.2 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3,151.6 mg |
| Potassium | 848.4 mg |
| Total Carbohydrate | 143.0 g |
| Dietary Fiber | 13.4 g |
| Sugars | 26.9 g |
| Protein | 32.7 g |
| Vitamin A | 264.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 35.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 7.3 % |
| Copper | 6.7 % |
| Folate | 203.9 % |
| Iron | 55.5 % |
| Magnesium | 6.2 % |
| Manganese | 7.1 % |
| Niacin | 51.4 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.2 % |
| Riboflavin | 51.7 % |
| Selenium | 0.4 % |
| Thiamin | 142.4 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Veggie Noodle Soup
View the full Chicken Veggie Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Veggie Noodle Soup
620 calories of catelli bistro tri color vegetable pasta penne, (2 serving)
70 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (2 serving)
60 calories of Better than Boullion Chicken Base, (4 tsp)
13 calories of Onions, raw, (0.30 medium (2-1/2" dia))
9 calories of Zucchini, (0.30 cup, sliced)
0 calories of Water, tap, (4 cup (8 fl oz))
Calories per serving of Chicken Veggie Noodle Soup
620 calories of catelli bistro tri color vegetable pasta penne, (2 serving)
70 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (2 serving)
60 calories of Better than Boullion Chicken Base, (4 tsp)
13 calories of Onions, raw, (0.30 medium (2-1/2" dia))
9 calories of Zucchini, (0.30 cup, sliced)
0 calories of Water, tap, (4 cup (8 fl oz))