Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 201.2
Total Fat 4.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 25.0 mg
Sodium 705.1 mg
Potassium 277.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 4.1 g
Sugars 3.2 g
Protein 13.7 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.0 %
Copper 3.0 %
Folate 3.6 %
Iron 10.7 %
Magnesium 2.9 %
Manganese 7.7 %
Niacin 1.6 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Noodle Soup

View the full Chicken Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Noodle Soup

90 calories of Ronzoni Healthy harvest wide noodle whole wheat, (0.75 cup)

60 calories of Harvest land roasted chicken, (1 oz)

27 calories of Yams, (0.17 cup, cubes)

15 calories of Swanson Natural Goodness 100% fat free chicken broth (33% less sodium), (1 cup)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.25 oz)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Mrs. Dash Salt Free Seasoning Mix Original Blend, (0.25 tsp)


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