No Effort Balsamic Salmon Recipes

Recipe from 'Clean Eating' magazine. A simple dish that looks and tastes extravagant. Slightly sweet, rich sauce, and the fish turns out perfectly cooked. My family loved it!

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

Great to throw on before work and the house smells great when you come home.

Easy to make, healthy and delicious!

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!

This honey glazed salmon recipe is healthy and makes for a great main dish.

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.

A foolproof way of cooking salmon fillets.

Easy and fast to prepare, so delicious to eat!

So yummy it got my hubby to like fish!

Not only are these pleasant to look at but they are just as pleasant to eat!

The most delicious salmon you'll ever taste!

My kids even like this fish dish!

This is a quick and easy main dish.

Wonderful low fat, low cal way to prepare salmon!

The best of the garden with a balsamic glaze

10 minute gourmet meal!

This recipe is GREAT for the whole family and it's OHHH soo good!

From Giada

Roasted asparagus with balsamic and Parmesan

For all my lowcarb friends, this recipe is quick and easy with only 0.7 net carbs per serving!

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

These salmon patties are a quick go-to recipe whenever I'm wondering what kind of main dish I can make. They go wonderfully with veggies of all kinds and are healthy. They reheat well as leftovers, too!

Fruit and spinach are a perfect pair in this fresh springtime salad.

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.

Chop garlic very fine.

Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.

Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.

You can change the flavor by experimenting with different oils (I love walnut, unrefined peanut and avocado oil) and different acidic bases (lemon juice, different vinegars, grapefruit juice, etc) and omitting garlic to tone down the flavor as well. Be creative in your approach to the flavor and use the best ingredients you can afford.

Beautiful, healthy stuffed salmon filet