Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 12.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 80.1 mg
Sodium 601.3 mg
Potassium 106.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 16.3 g
Vitamin A 19.1 %
Vitamin B-12 3.1 %
Vitamin B-6 4.5 %
Vitamin C 49.3 %
Vitamin D 1.6 %
Vitamin E 5.4 %
Calcium 3.9 %
Copper 3.2 %
Folate 7.1 %
Iron 8.2 %
Magnesium 2.8 %
Manganese 8.4 %
Niacin 5.2 %
Pantothenic Acid 2.9 %
Phosphorus 5.5 %
Riboflavin 7.8 %
Selenium 10.8 %
Thiamin 10.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in confetti salmon patties

View the full confetti salmon patties Recipe & Instructions
Submitted by: CYNTHIAS50

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of confetti salmon patties

75 calories of Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, (2.50 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Capers, canned, (0.25 tbsp, drained)


Nutrition & Calorie Comments  

My fiance was used to breaded fat that his mom used to make. I cook completely different than her very healthy. I had never made salmon patties so I was a little nervous he wouldn't like them. He LOVED them, he said he didn't even miss the thick breading around them. used 16 oz fresh salmon Submitted by:
COLIE25
(5/13/11)
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This sounds like a keeper. The only things I would change are using fat-free mayo and cooking them on the George Foreman Grill. Submitted by:
TOOFATGLEN
(5/20/09)
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