Grilled Vegetable Couscous - 219 cal
This is North African Dish is packed with colorful. crunchy vegetables. Put the couscous into a large bowl, add the boilling water, cover and set aside for 10 minutes while preparing the remaining ingredients. Put the peppers, zucchini, onions, tomatoes and garlic in a grill pan in one layer, deizzle with oil and cook under a preheated broiler for 5-6 minutes, turning the vegetables occasionally.
CALORIES: 219.7 |
FAT: 5.5g |
PROTEIN: 6.7g |
CARBS: 40.7g |