couscous-vegetable salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 16.1 g
  • Cholesterol: 4.6 mg
  • Sodium: 142.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.1 g

View full nutritional breakdown of couscous-vegetable salad calories by ingredient


tasty side dish tasty side dish
Number of Servings: 6


    1 cuo couscous
    2 tsps olive oil
    1 med zucchini
    1med yellow squash
    1 large red bell pepper
    1/2 med red onion
    7 oz basil pesto
    2 tblsp cider vinegar


Cook couscous according to package
in non-stick skillet, heat oil over med-high heat. Add zucchini,yellow squash, bell pepper and onion; cook about mins, stirring frequently, until crisp-tender.
In large bowl, toss couscous, vegetable mixture, pesto and vinegar. Serve warm or cool.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CYNDIBEAR1.