couscous-vegetable salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 279.9
- Total Fat: 16.1 g
- Cholesterol: 4.6 mg
- Sodium: 142.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.7 g
- Protein: 7.1 g
View full nutritional breakdown of couscous-vegetable salad calories by ingredient
Introduction
tasty side dish tasty side dishNumber of Servings: 6
Ingredients
-
1 cuo couscous
2 tsps olive oil
1 med zucchini
1med yellow squash
1 large red bell pepper
1/2 med red onion
7 oz basil pesto
2 tblsp cider vinegar
Directions
Cook couscous according to package
in non-stick skillet, heat oil over med-high heat. Add zucchini,yellow squash, bell pepper and onion; cook about mins, stirring frequently, until crisp-tender.
In large bowl, toss couscous, vegetable mixture, pesto and vinegar. Serve warm or cool.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDIBEAR1.
in non-stick skillet, heat oil over med-high heat. Add zucchini,yellow squash, bell pepper and onion; cook about mins, stirring frequently, until crisp-tender.
In large bowl, toss couscous, vegetable mixture, pesto and vinegar. Serve warm or cool.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDIBEAR1.