Couscous Vegetable Medley


4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Couscous Vegetable Medley calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A tasty side dish to complement many entrees. A tasty side dish to complement many entrees.
Number of Servings: 4

Ingredients

    1 tbsp canola oil
    1 each: onion, carrot and stalk celery, chopped
    1/2 red pepper, chopped
    1 cup low-sodium chicken broth
    1 cup couscous
    1 cup frozen peas


Directions

Heat oil in skillet. Add onion, carrot, celery and pepper; cook 5 min. or until tender.
Add broth; bring to boil.
Stir in couscous and peas; cover. Let stand 5 min. before serving.


Number of Servings: 4

Recipe submitted by SparkPeople user TRENTSTER45.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.