Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 326.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 87.0 mg
Potassium 519.9 mg
Total Carbohydrate 68.2 g
Dietary Fiber 6.8 g
Sugars 3.6 g
Protein 12.1 g
Vitamin A 195.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.8 %
Copper 10.5 %
Folate 28.2 %
Iron 13.5 %
Magnesium 14.8 %
Manganese 26.9 %
Niacin 19.7 %
Pantothenic Acid 10.8 %
Phosphorus 13.7 %
Riboflavin 10.7 %
Selenium 85.2 %
Thiamin 19.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Couscous

View the full Vegetable Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Couscous

237 calories of Couscous, (0.40 cup, dry, yields)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

28 calories of Peas, frozen, (0.25 cup)

17 calories of Baby Carrots, raw, (50 grams)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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