Vegetable Couscous

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Vegetable Couscous calories by ingredient
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Number of Servings: 1


    1/4 c each frozen peas, baby carrots, and corn
    1/2 c fresh spinach
    1 c water
    1/2 c couscous


Boil veg in water until soft. Add couscous, cover, and sit for 5 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELL37.

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