Garlic Dijon Vinaigrette Salad Dressing

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4.3 of 5 (62)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 47.2

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 61.8 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Garlic Dijon Vinaigrette Salad Dressing calories by ingredient

Introduction

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 lemon, zested and juiced, about 1/4 cup

1/4 cup red wine vinegar

1/2 teaspoon black pepper, coarsely ground

1/4 cup extra virgin olive oil

Tips

To mellow the garlic flavor, roast it before adding to the dressing.

How can you tell if the dressing is good? I always say that if you get a one-eye wink out of me due to the tang, it's perfect.

Directions

Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate up to a week.

Serving Size: Makes 3/4 cup, 1 tablespoon per serving