Garlic Dijon Vinaigrette Salad Dressing

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Garlic Dijon Vinaigrette Salad Dressing

4.3 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Garlic Dijon Vinaigrette Salad Dressing calories by ingredient
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Introduction

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Number of Servings: 12

Ingredients

    2 tablespoons Dijon mustard
    2 cloves garlic, minced
    1 lemon, zested and juiced, about 1/4 cup
    1/4 cup red wine vinegar
    1/2 teaspoon black pepper, coarsely ground
    1/4 cup extra virgin olive oil

Tips

To mellow the garlic flavor, roast it before adding to the dressing.

How can you tell if the dressing is good? I always say that if you get a one-eye wink out of me due to the tang, it's perfect.


Directions

Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate up to a week.




Serving Size: Makes 3/4 cup, 1 tablespoon per serving

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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    ILOVEJIM851991, it says "stream," as in "trickle." :) - 4/23/12

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  • Incredible!
    4 of 4 people found this review helpful
    I've been looking for a simple dressing, and this is it. Great flavor. - 2/27/12

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  • Incredible!
    3 of 3 people found this review helpful
    This was one of the best dressings I've ever made. With a few minor deviations- I put everything in salad dressing tube, shook it by hand instead of using food processor and added a little extra garlic. - 11/8/12

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  • Incredible!
    3 of 4 people found this review helpful
    I luv this recipe, it sounds just perfect. - 9/29/12

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  • Incredible!
    2 of 2 people found this review helpful
    I was out of garlic so used shallots instead, really, really GOOD! - 7/19/14

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