Ratatouille Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 68.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 66.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.0 g
View full nutritional breakdown of Ratatouille Soup calories by ingredient
Introduction
This is a pressure cooker recipe. This is a pressure cooker recipe.Number of Servings: 8
Ingredients
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1 Tbsp. Olive oil
2 tsp minced garlic
2 cups chopped onion
1 pound eggplant, peeled and diced
1 28oz can chopped or diced tomato
1 pound zucchini, sliced
1 cup boiling stock
1 bay leaf
2 tsp dried basil
1 tsp whole fennel seeds
1 tsp salt
fresh ground pepper to taste
garnish with balsamic vinegar and parmesan cheese
Directions
Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock lid in place. Over high heat, bring to high pressure. Lower heat to maintain high pressure for 3 minutes. Reduce pressure under a running cold faucet. Remove lid. Remove the bay leaf.
Number of Servings: 8
Recipe submitted by SparkPeople user BEINTHEMOMENT.
Number of Servings: 8
Recipe submitted by SparkPeople user BEINTHEMOMENT.
Member Ratings For This Recipe
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