Couscous with Seven-Vegetable Tagine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.3 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 14.9 g
  • Protein: 12.6 g

View full nutritional breakdown of Couscous with Seven-Vegetable Tagine calories by ingredient



Number of Servings: 4

Ingredients

    Mediterranean Vegan Kitchen pg 100-101
    veg used: onion, garlic, 1 cup winter squash cubed, 1 cup sweet potato cubed, 1 small zucchini, 1/2 cup frozen peas, 1 cup frozen green beans, TJ's sundried tomatoes in olive oil (1 serving)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MADDY_AVENA.