Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 9.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 6.7 mg
Sodium 895.8 mg
Potassium 221.3 mg
Total Carbohydrate 40.9 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 8.7 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 48.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.5 %
Copper 5.2 %
Folate 8.5 %
Iron 4.3 %
Magnesium 5.5 %
Manganese 10.7 %
Niacin 8.2 %
Pantothenic Acid 6.3 %
Phosphorus 5.3 %
Riboflavin 3.5 %
Selenium 56.5 %
Thiamin 8.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous Vegetable Salad from Bon Appétit magazine May 1995


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous Vegetable Salad from Bon Appétit magazine May 1995

161 calories of Couscous, (1.67 oz, dry, yields)

93 calories of Newman's Own Lighten Up Light Caesar Dressing - 2 Tbsp, (2.67 tbsp)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.