Baked Vegetable Couscous

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Baked Vegetable Couscous calories by ingredient


Spin off of moroccan style couscous Spin off of moroccan style couscous
Number of Servings: 8


    1c couscous
    .75 tsp salt
    1.5 c boiling water
    1 onion finely diced
    4 garlic cloves minced
    1.5 tsp paprika
    2tsp ground cumin
    2-small zucchini sliced thin
    1 (14oz) can of ready cut diced tomatoes with juice
    1(16oz) chickpeas drained
    1c monteray jack cheese


Number of Servings: 8

Recipe submitted by SparkPeople user SERAPHINE96.