Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 310.1 mg
Potassium 257.5 mg
Total Carbohydrate 36.6 g
Dietary Fiber 5.4 g
Sugars 2.8 g
Protein 6.8 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.7 %
Copper 8.2 %
Folate 12.7 %
Iron 11.2 %
Magnesium 7.9 %
Manganese 25.7 %
Niacin 1.7 %
Pantothenic Acid 2.5 %
Phosphorus 8.2 %
Riboflavin 2.6 %
Selenium 3.0 %
Thiamin 3.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegetable Couscous

View the full Baked Vegetable Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegetable Couscous

79 calories of Couscous (dry), (0.13 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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