Cream Soup Recipes

Ditch the condensed ''cream of whatever'' soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

At just over 100 calories per serving, this creamy, delicious soup will become your new favorite comfort food.

Finally! A stand-in for condensed cream of mushroom soup without all the fat and salt. This recipe will revolutionize your casseroles.

Not Campbell's, that's for sure. You'll love this if you like theirs though.

And it's low calorie - fat- and carbohydrates

Hubby's famous broccoli soup! Sprinkle cheddar cheese on top for something extra (not included in nutrition).

This is a delicious raw soup that delivers a nutritional punch.

The soup from the Lyn-Genet Plan.

Great use of a large, fresh Zuccini from your Garden.

A Dutch favorite with medieval roots. Also makes a nice sauce for meat or vegetables.

Superfoods: lentils

sooooo yummy!!

homemade nutritious and loaded with anti-oxidants.

Do not omit the saffron; it makes all the difference.

What better comfort food than a beautiful bowl of vegan soup. I couldn’t pass over this fantastic velvety vegan cream of spinach soup which is just simply scrumptious.

This is an excellent way to use up that leftover turkey. Have a bowl with some crusty bread under a warm blanket!

A delicious and healthy snack for lunch or starter for dinner

This recipe uses fat free half and half. You will never know the difference. This soup is the bomb!!

Creamy recipe adapted from a friend. I use a combination of re-hydrated and fresh mushrooms. Try experimenting with different varieties!

My puppy broke her front leg, so i made her this delicious soup and she went right to sleep after.

Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to decadence!

Recipe (slightly adapted) from ClosetCooking.com

The soup is low in calories and fat and is simply Delicious.

This is just a basic quick and easy soup

from cookingwithphilly.com

Delicious and filling!

Add any veggies you like to make it heartier, the more cream cheese the creamier - you can also subsitute low fat cream cheese and make this healthier!

Good for left overs from turkey dinners

It's quick, it's filling, it's easy and it's cheap

This is a remake of the Olive Garden Zuppa Toscana. It is probably one of my all time favorite soups. I love to go to Olive Garden for soup, salad and breadsticks. I have switched out the high fat pork producs with turkey sausage and turkey bacon. I have also reduced the cream content, because after I made this the first time, it was almost too creamy with 2 cups of heavy cream. The good new is you can add a much kale as you want and get a good dose of greens with this soup. It has all of the elements of a balanced meal. Another tip, if you wish to remove some sodium, take out the turkey bacon. The soup is just as good without bacon because the turkey sausage is so flavorful.

found at http://cookalmostanything.blogspot.com

I made this recipe today (and tweeked it a little) from "Alive in 5: Raw Gourmet Meals in Five Minutes" by Angela Elliott. I liked the flavor; although, since I have been doing a basic raw diet for the last week, the addition of garlic was WAY too much for my palate. I think it would be best to add the "flavorings" a little at a time - - until you have the taste that works for you.
If you are not raw, this will probably taste like a bland version of Guacamole.