Cream of Crab Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.9
- Total Fat: 15.4 g
- Cholesterol: 38.3 mg
- Sodium: 390.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
View full nutritional breakdown of Cream of Crab Soup calories by ingredient
Introduction
This recipe uses fat free half and half. You will never know the difference. This soup is the bomb!! This recipe uses fat free half and half. You will never know the difference. This soup is the bomb!!Number of Servings: 8
Ingredients
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Melt Butter in a pan. Saute minced onions until soft. Add the flour and stir until you develop a roux. Pre-prep 2 chicken bullion cubes into 2 cups of clam juice in the microwave to add to the roux. Add the clam juice chicken broth to your roux. Stir until you get a creamy consistency without any flour lumps. Add your 2 cups of fat free half and half. Bring to a boil for 4 minutes then turn down to a simmer. Add 3 tablespoons of Old Bay Seasoning and 1 tablespoon of white pepper. Add 1/2 cup of sherry and continue to simmer for about 20 minutes. Add more seasoning to taste if it needs it.
Directions
Serving Size: 8 4oz cups of soup