Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.9
Total Fat 15.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 38.3 mg
Sodium 390.4 mg
Potassium 179.6 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 7.4 g
Vitamin A 6.7 %
Vitamin B-12 5.4 %
Vitamin B-6 3.2 %
Vitamin C 6.8 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 7.8 %
Copper 1.7 %
Folate 5.2 %
Iron 3.6 %
Magnesium 3.4 %
Manganese 4.1 %
Niacin 2.8 %
Pantothenic Acid 3.4 %
Phosphorus 10.8 %
Riboflavin 11.1 %
Selenium 6.6 %
Thiamin 6.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab Soup

View the full Cream of Crab Soup Recipe & Instructions
Submitted by: MARIASRECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab Soup

120 calories of Dockside Classics - lump crabmeat, (2 oz)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Fat free half and half, (0.25 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Sherry, dry, (0.50 fl. oz)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)


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