Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 267.9 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 38.3 mg |
| Sodium | 390.4 mg |
| Potassium | 179.6 mg |
| Total Carbohydrate | 20.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 3.2 g |
| Protein | 7.4 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 6.8 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.8 % |
| Copper | 1.7 % |
| Folate | 5.2 % |
| Iron | 3.6 % |
| Magnesium | 3.4 % |
| Manganese | 4.1 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 10.8 % |
| Riboflavin | 11.1 % |
| Selenium | 6.6 % |
| Thiamin | 6.9 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Crab Soup
View the full Cream of Crab Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Crab Soup
120 calories of Dockside Classics - lump crabmeat, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
36 calories of Fat free half and half, (0.25 cup)
27 calories of Flour, white, (0.06 cup)
23 calories of Sherry, dry, (0.50 fl. oz)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)
Calories per serving of Cream of Crab Soup
120 calories of Dockside Classics - lump crabmeat, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
36 calories of Fat free half and half, (0.25 cup)
27 calories of Flour, white, (0.06 cup)
23 calories of Sherry, dry, (0.50 fl. oz)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)
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