Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 17.7 mg
Sodium 298.3 mg
Potassium 475.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.1 g
Sugars 1.5 g
Protein 3.9 g
Vitamin A 83.0 %
Vitamin B-12 3.9 %
Vitamin B-6 9.3 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.0 %
Copper 6.9 %
Folate 15.3 %
Iron 5.8 %
Magnesium 6.5 %
Manganese 18.3 %
Niacin 11.1 %
Pantothenic Acid 5.4 %
Phosphorus 12.9 %
Riboflavin 10.4 %
Selenium 5.5 %
Thiamin 7.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Cream of Broccoli Soup

View the full Low Calorie Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Cream of Broccoli Soup

50 calories of Pasta, cooked, (0.50 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Onions, raw, (0.25 cup, sliced)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)


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