Easy cream of potato soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.7
- Total Fat: 1.9 g
- Cholesterol: 4.0 mg
- Sodium: 1,752.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Easy cream of potato soup calories by ingredient
Introduction
It's quick, it's filling, it's easy and it's cheap It's quick, it's filling, it's easy and it's cheapNumber of Servings: 4
Ingredients
-
800g cooking potato
3 cup water
3tbsp sour cream (20%)
salt
2 bay leaf leaves
Directions
Makes 4 cups of soup, 1 serving=1 cup
Peel and dice the potatoes, put them in a pan with the salt, bay leaves and the water and cook them till they fall apart when stirring.
Stir in the sour cream, if you break the potatoes while stirring the soup it becomes thicker.
You can garnish it with sour cream, or make it richer by adding boiled eggs or for non-vegetarians, sausages are great with it.
Number of Servings: 4
Recipe submitted by SparkPeople user CSILLAGTUNDER.
Peel and dice the potatoes, put them in a pan with the salt, bay leaves and the water and cook them till they fall apart when stirring.
Stir in the sour cream, if you break the potatoes while stirring the soup it becomes thicker.
You can garnish it with sour cream, or make it richer by adding boiled eggs or for non-vegetarians, sausages are great with it.
Number of Servings: 4
Recipe submitted by SparkPeople user CSILLAGTUNDER.