Easy cream of potato soup

Easy cream of potato soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 1.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,752.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Easy cream of potato soup calories by ingredient
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Introduction

It's quick, it's filling, it's easy and it's cheap It's quick, it's filling, it's easy and it's cheap
Number of Servings: 4

Ingredients

    800g cooking potato
    3 cup water
    3tbsp sour cream (20%)
    salt
    2 bay leaf leaves

Directions

Makes 4 cups of soup, 1 serving=1 cup

Peel and dice the potatoes, put them in a pan with the salt, bay leaves and the water and cook them till they fall apart when stirring.

Stir in the sour cream, if you break the potatoes while stirring the soup it becomes thicker.

You can garnish it with sour cream, or make it richer by adding boiled eggs or for non-vegetarians, sausages are great with it.

Number of Servings: 4

Recipe submitted by SparkPeople user CSILLAGTUNDER.

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