Zuccini Cream Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.2
- Total Fat: 6.6 g
- Cholesterol: 22.4 mg
- Sodium: 39.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Zuccini Cream Soup calories by ingredient
Introduction
Great use of a large, fresh Zuccini from your Garden. Great use of a large, fresh Zuccini from your Garden.Number of Servings: 4
Ingredients
-
2 tbsp Heavy Whipping Cream
8 cup Zuccini Squash
.5 cup Half and Half Cream
Tips
We like a little heat with this soup, it's our go to for extra large garden zuccinis. I like to use 1/2 a very ripe (red) jalopeneo pepper for the touch of heat that is good in here.
Directions
Put Zuccini, seasonings and 1/2 cup of water in a pot and bring to a boil. Cover and simmer until tender, about 20 minutes. Stir occationally, add more water it gets too dry.
Once Zuccini is very tender use an imersian blender and puree. Add cream and half and half, heat for another few minutes to blend, adjust seasonings if needed. Devide into four soup bowls.
Serving Size: devide into four servings
Once Zuccini is very tender use an imersian blender and puree. Add cream and half and half, heat for another few minutes to blend, adjust seasonings if needed. Devide into four soup bowls.
Serving Size: devide into four servings
