Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 10.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 6.9 mg
Sodium 79.6 mg
Potassium 680.4 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 6.9 g
Vitamin A 2.3 %
Vitamin B-12 5.1 %
Vitamin B-6 19.6 %
Vitamin C 73.8 %
Vitamin D 6.3 %
Vitamin E 3.6 %
Calcium 12.1 %
Copper 10.3 %
Folate 14.8 %
Iron 5.4 %
Magnesium 8.9 %
Manganese 11.4 %
Niacin 11.1 %
Pantothenic Acid 13.4 %
Phosphorus 17.0 %
Riboflavin 17.7 %
Selenium 7.3 %
Thiamin 9.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of cauliflower soup with sautéed wild mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of cauliflower soup with sautéed wild mushrooms

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

35 calories of Creme fraiche reduced fat, (1 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Milk, nonfat, (0.31 cup)

18 calories of Butter, salted, (2.50 grams)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Knorr Stockpot veg (per pot in 500ml water) 1 serving = 1 pot, (0.25 serving)

7 calories of Mushrooms, fresh, (31.25 grams)

7 calories of Onions, raw, (0.25 small)

0 calories of Fresh Chives, (0.25 tbsp chopped)


Nutrition & Calorie Comments  

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