Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 108.6 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 3.3 mg |
Sodium | 97.5 mg |
Potassium | 272.7 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 3.7 g |
Sugars | 8.7 g |
Protein | 4.2 g |
Vitamin A | 54.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 44.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 11.5 % |
Copper | 2.6 % |
Folate | 3.5 % |
Iron | 9.8 % |
Magnesium | 2.5 % |
Manganese | 7.5 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 6.6 % |
Riboflavin | 7.1 % |
Selenium | 1.1 % |
Thiamin | 2.5 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Tomato Soup
View the full Cream of Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Tomato Soup
44 calories of Diced, Peeled Tomatoes in Tomato Juice (No Salt Added), (7 oz)
17 calories of evaporated milk, low-fat, (1.33 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Olive Oil, (0.33 1tsp)
7 calories of Homemade Vegetable Stock, (0.25 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Tomato Paste, (0.01 cup)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Celery seed, (0.17 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Parsley, (0.17 tbsp)
Calories per serving of Cream of Tomato Soup
44 calories of Diced, Peeled Tomatoes in Tomato Juice (No Salt Added), (7 oz)
17 calories of evaporated milk, low-fat, (1.33 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Olive Oil, (0.33 1tsp)
7 calories of Homemade Vegetable Stock, (0.25 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Tomato Paste, (0.01 cup)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Celery seed, (0.17 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Parsley, (0.17 tbsp)
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Nutrition & Calorie Comments
I did use my immersion blender for this. I thought the texture was fine and I had a lot less to clean up!