Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.7
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 49.3 mg
Sodium 97.6 mg
Potassium 361.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 21.0 g
Vitamin A 54.3 %
Vitamin B-12 4.8 %
Vitamin B-6 25.2 %
Vitamin C 6.6 %
Vitamin D 6.3 %
Vitamin E 1.5 %
Calcium 11.3 %
Copper 3.7 %
Folate 3.4 %
Iron 4.7 %
Magnesium 8.5 %
Manganese 11.8 %
Niacin 44.7 %
Pantothenic Acid 7.5 %
Phosphorus 23.8 %
Riboflavin 11.3 %
Selenium 21.8 %
Thiamin 6.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cream of Chicken and Rice Soup

View the full Slow Cooker Cream of Chicken and Rice Soup Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cream of Chicken and Rice Soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

28 calories of Nestle Carnation Evaporated Lowfat 2% milk, (1 oz)

17 calories of Brown Rice, long grain, (0.08 cup)

13 calories of Baby Bella Mushrooms, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of chef meg chicken broth, (0.33 serving)

5 calories of Argo Corn Starch, (0.17 tbsp)

1 calories of Herb - Oregano, Dried (1 tsp), (0.17 gram)

0 calories of Sage, dried, (0.04 tsp)

0 calories of Black Pepper, (0.04 tsp)


Nutrition & Calorie Comments  

I made it on the stove top and followed the recipe up 'til the end. There I added more broth instead of the milk and omitted the cornstarch. I thought it needed a bit more salt, so I solved that with a few shakes of Maggi Chicken Flavor Bouillon. I'll be making this again. Submitted by:
UROPA31
(8/3/17)
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I made it following the recipe exactly. Tasty but something is missing for me. I'm going to experiment with the ratio of oregano to sage and maybe add some other herbs like thyme. I'm also going to try reducing the amount of cornstarch. The soup was just a tad on the thick side. Nutrition info off. Submitted by:
RICH_IN_NFPA_2
(12/18/16)
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My family loved this.yself and my husband added salt my son added hot sauce and came back for seconds I used the brown rice from the boil bag just cut the bag and dumped in the rice. Came out. Great Submitted by:
KILKENNYCAT
(3/5/15)
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Nice - but a little bland for me. Next time I make this I'll add some more spices. Also I added non fat evaporated milk, next time I'll use the low fat. Submitted by:
GSTRAVELLER
(1/7/13)
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OMG!! So Tasty, the perfect comfort food. Added a little Mrs. Dash and celery salt. Only had frozen sliced carrots. Cooked on low for 6 hours before adding rice/mushrooms and turning on high. Definitely a keeper!! Submitted by:
BECKYSUEH
(12/20/12)
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Made this for dinner tonight. I love Schwans chicken and wild rice soup but too high in sodium and fat and cost. So I wanted to find an alternative. This is good, not quite as good but with less calories, etc. Will try more corn starch next time for thickness. I used black pepper for more seasoning. Submitted by:
LISAR333
(10/29/12)
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I does need some more seasoning so I used some Mrs. Dash and others. I didn't try this but it seemed to be crying out for nutmeg. I used quinoa instead of rice which gave it a nice crunch and added protein. I will play around with this. Submitted by:
MAKULEWAHINE
(10/18/12)
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It was good, you have to add the spice or seasonings to your own preference. I did thicken it a bit more as I like it creamier. DH like it too, he added salt to his. Why do people rate a recipes they haven't tried. Oh ya I made this tonight and save the recipe. Submitted by:
HAPPYHAIR
(10/15/12)
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I've made a soup like this bfore. Can add different ingredients. Instead of rice add another grain. Different veggies. Only difference from mine is low fat evaporated milk. Making a version of this , for later this week. Submitted by:
TUBLADY
(10/15/12)
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