Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 804.6
Total Fat 12.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 22.3 mg
Sodium 308.8 mg
Potassium 352.5 mg
Total Carbohydrate 49.2 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 31.8 g
Vitamin A 87.8 %
Vitamin B-12 7.0 %
Vitamin B-6 12.6 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 14.4 %
Copper 5.1 %
Folate 7.6 %
Iron 4.4 %
Magnesium 5.3 %
Manganese 9.3 %
Niacin 5.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.2 %
Riboflavin 16.4 %
Selenium 6.2 %
Thiamin 8.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Kebab with Vegetable CousCous

View the full Lamb Kebab with Vegetable CousCous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Kebab with Vegetable CousCous

490 calories of Lean Lamb Steak, (100 gram(s))

188 calories of Cous Cous, dry, (50 gram(s))

66 calories of Feta Cheese, (25 grams)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

13 calories of Carrots, raw, (0.50 medium)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 clove)

1 calories of Cucumber (with peel), (10 grams)

1 calories of Spring Onion, (5 gram(s))

1 calories of Red Wine Vinegar, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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