A Home Made Indian(Marathi)Thaali(Vegetarian)
Even today at home we eat in stainless Steel plates called Thaalis.Small Steel bowls called Vaatis(Katoris)are used to serve Dals(Lentils/Pulses),Bhaajis(Vegetables)Ra
itas(Salads)and Curds(Yoghurt).While cooking we take into consideration the no.of people eating the Meal and adjust the quantities accordingly.Also we eat 1Katori(Vaati/Bowl )of curds(Yoghurt with our meals as it helps digestion and keeps the body cool.
CALORIES: 658.4 |
FAT: 22.4g |
PROTEIN: 20g |
CARBS: 102.3g |