(6 Recipes)

Vegetarian Indian Recipes

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Member Recipes for Vegetarian Indian

Very Good 4.1/5
(31 ratings)

Pav Bahji-- Vegetarian Indian Potatoes and Cauliflower

Vegetarian Indian Dish

CALORIES: 148.5 | FAT: 4.3g | PROTEIN: 4.9g | CARBS: 24.8g | FIBER: 6.9g

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Very Good 4.1/5
(42 ratings)

Dahl (Indian Vegetarian Lentils)

This recipe is terrific when served over Basmati rice.

CALORIES: 94.7 | FAT: 3.2g | PROTEIN: 4.9g | CARBS: 12.4g | FIBER: 4.4g

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(no ratings)

A Home Made Indian(Marathi)Thaali(Vegetarian)

Even today at home we eat in stainless Steel plates called Thaalis.Small Steel bowls called Vaatis(Katoris)are used to serve Dals(Lentils/Pulses),Bhaajis(Vegetables)Ra
itas(Salads)and Curds(Yoghurt).While cooking we take into consideration the no.of people eating the Meal and adjust the quantities accordingly.Also we eat 1Katori(Vaati/Bowl )of curds(Yoghurt with our meals as it helps digestion and keeps the body cool.

CALORIES: 658.4 | FAT: 22.4g | PROTEIN: 20g | CARBS: 102.3g | FIBER: 20.1g

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(no ratings)

Mung Bean Soup (Indian) vegetarian/vegan

CALORIES: 156.6 | FAT: 1.5g | PROTEIN: 10.1g | CARBS: 26.9g | FIBER: 6.9g

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(no ratings)

Indian Samosa Casserole (Adapted from Vegetarian Times)

CALORIES: 301.3 | FAT: 5.8g | PROTEIN: 9.4g | CARBS: 56.6g | FIBER: 9.5g

Full ingredient & nutrition information of the Indian Samosa Casserole (Adapted from Vegetarian Times) Calories

(no ratings)

Vegetarian Indian dish

veggies with indian spices

CALORIES: 105.4 | FAT: 1.3g | PROTEIN: 3.6g | CARBS: 22.1g | FIBER: 4.9g

Full ingredient & nutrition information of the Vegetarian Indian dish Calories