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New England Clam Chowder
This recipe is adapted from the 1973 edition of The Joy of Cooking. It's just good old fashioned clam chowder - nice to eat on Good Friday, or Fridays during Lent.Submitted by: JENNIFER994
CALORIES: 341.5 |
FAT: 10.3g |
PROTEIN: 16.7g |
CARBS: 46.6g |
FIBER: 3.2g