Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,067.5
Total Fat 40.9 g
Saturated Fat 25.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.5 g
Cholesterol 548.9 mg
Sodium 5,728.9 mg
Potassium 7,036.5 mg
Total Carbohydrate 262.0 g
Dietary Fiber 25.9 g
Sugars 30.8 g
Protein 161.4 g
Vitamin A 51.9 %
Vitamin B-12 116.7 %
Vitamin B-6 212.6 %
Vitamin C 325.9 %
Vitamin D 111.0 %
Vitamin E 6.6 %
Calcium 171.0 %
Copper 67.3 %
Folate 64.9 %
Iron 217.1 %
Magnesium 116.3 %
Manganese 112.3 %
Niacin 120.1 %
Pantothenic Acid 57.4 %
Phosphorus 241.9 %
Riboflavin 125.4 %
Selenium 204.0 %
Thiamin 79.5 %
Zinc 50.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

587 calories of Potato, raw, (5 small (1-3/4" to 2-1/2" dia.))

336 calories of Haddock (fish), (2 fillet)

249 calories of Milk, nonfat, (3 cup)

240 calories of carnation evaporated milk, (12 tbsp)

204 calories of Butter, unsalted, (2 tbsp)

175 calories of Snow's chopped clams, (14 oz)

91 calories of Onions, raw, (1.50 cup, chopped)

80 calories of Green Giant Whole Kernel Sweet Corn, (0.50 cup)

16 calories of Pepper, black, (1 tbsp)

13 calories of Garlic, (3 clove)

0 calories of Snow's all natural clam juice, (32 tbsp)


No nutrition or calorie comments found.