Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.7 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 43.2 mg |
| Sodium | 143.3 mg |
| Potassium | 887.8 mg |
| Total Carbohydrate | 31.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.3 g |
| Protein | 15.7 g |
| Vitamin A | 233.8 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 18.8 % |
| Vitamin C | 39.5 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.3 % |
| Calcium | 47.4 % |
| Copper | 7.7 % |
| Folate | 49.8 % |
| Iron | 7.3 % |
| Magnesium | 9.4 % |
| Manganese | 12.8 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 14.2 % |
| Riboflavin | 10.1 % |
| Selenium | 6.4 % |
| Thiamin | 12.1 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New England Clam Chowder
View the full New England Clam Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New England Clam Chowder
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
59 calories of Clams, canned, meat only, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
27 calories of Flour, white, (0.06 cup)
21 calories of Milk, nonfat, (0.25 cup)
6 calories of Onions, raw, (1.50 tbsp chopped)
3 calories of Celery, cooked, (0.50 stalks)
0 calories of Water, tap, (3 fl oz)
Calories per serving of New England Clam Chowder
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
59 calories of Clams, canned, meat only, (0.25 cup)
51 calories of Butter, salted, (0.50 tbsp)
27 calories of Flour, white, (0.06 cup)
21 calories of Milk, nonfat, (0.25 cup)
6 calories of Onions, raw, (1.50 tbsp chopped)
3 calories of Celery, cooked, (0.50 stalks)
0 calories of Water, tap, (3 fl oz)
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