Braised Pork Chops Recipes

Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a delicious pan sauce to create an incredibly savory meal.

A filling meal in one pan. Heavy on taste, easy on fat.

With its sweet-and-tangy combination of flavours, this popular home-style recipe from New England is a cousin to the well-loved barbecued or pulled pork of the American South. If you like, tuck some wedges of apple among the chops during the last half hour or so of cooking. Recipe from Williams-Sonoma "Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers."

I have altered this recipe to help make it lighter by using more broth and less syrup, and making the portions smaller.

Another Columbus Dispatch recipe.

Delicious and tender pork chops

also ad chopped onions while braising if you prefer

http://www.womansday.com/recipefinder/pork
-chops-braised-red-cabbage-recipe-123652

During the fall, we’ll throw apples and leeks on any ingredient that falls into our hands. Pork chops handle the flavor combination exquisitely, and the apple cider in this dish enhances the flavor of both the apples and the meat.

This is an delicious way to cook pork chops on the stovetop without them getting tough or overcooked

Found this at www.cooksrecipes.com and it sure is a keeper

from dLife.com

Very Simple!

My family loves this easy pork chop dinner.

This recipe came out of the Columbus Dispatch (Ohio); I have adapted it to bring down the calories. It takes a long time to cook in the oven, but your house will smell like heaven and everyone will be quite impressed because this one is really tasty!