Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 18.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.8 g
Cholesterol 61.1 mg
Sodium 293.1 mg
Potassium 622.6 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.9 g
Sugars 2.5 g
Protein 21.0 g
Vitamin A 3.6 %
Vitamin B-12 8.7 %
Vitamin B-6 14.6 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.9 %
Copper 7.7 %
Folate 3.2 %
Iron 7.7 %
Magnesium 8.3 %
Manganese 9.4 %
Niacin 24.2 %
Pantothenic Acid 6.1 %
Phosphorus 20.2 %
Riboflavin 15.9 %
Selenium 44.9 %
Thiamin 43.2 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Pork Chops

View the full Braised Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Pork Chops

193 calories of Pork loin (chops), (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Sun Dried Tomatoes, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

5 calories of White Wine, (0.25 fl oz)

2 calories of Campbell's low sodium chicken broth, (0.19 cup)

0 calories of Thyme, fresh, (0.25 tsp)


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